P1anet Kitchen ™ Events

 November 2011 - Bursting Flavour

B U L G A R I A

Appetiser:  "Stuffed Peppers" - baked paprika filled with lightly fried and seasoned bulgur, onions and grated cheese

Main course: "Moussaka" - with carrots & aubergine 

Dessert: "Keks" - A traditional chocolate sponge cake

Chefs: Sameer Safaya, Julie Huang, Giovanni Simoni, Marta Dymek, Diane van Eldik.

Recipés inspired by: Elena Dacheva, Gergana Vankova

September 2011 - Pimienta

P E R U

Appetiser: "Papa a la Huancaina" - potato salad with a spiced cream dressing served on lettuce

Main course: "Lomo Saltado Vegetariano" 

Dessert: "Suspiro" - Vanilla Meringue

Chefs: Jessica Yearwood, Valeria Rojas, Suzy Caballero 

August 2011 - Die Mannschaft ißt Röt

G E R M A N Y

Vorspeise: "Rote beete suppe" Red beet soup, served with salty buttered multigrain rye bread

Hauptgericht: "Bratkartoffeln an rotkohl mit pilzragout" - Fried potatoes with red cabbage & mixed mushroom ragout

Dessert: "Pflaumenkuchen" - Plum cake with vanilla cream

Chefs: Elgin Hertel, Anna Glücker, Till Loeper, (secret weapon visitor)

June 2011 - "Al Dente" 

I T A L Y

Antipasto: Bruschetta Tricolore, with olive oil, tomatoes, and mushrooms

Portata Principale: Vegetables gratin, "Frittata"

Dessert: Crostata

Chefs: Anna-lisa Branca, Danielle, Francesco Puglierin; and thanks to Dario for transport help

May 2011 - "Unorthodox"

Ορεκτικά: Fried potatoes & aubergine served with a greek omelette "Strapatsada"

κυρίως πιάτο: Stuffed baked tomatoes, peppers, & aubergine served with potatoes

επιδόρπιο: Halva

Chefs:  Vassilis Daioglou, Stavros Nikolakopoulos, Ioannis Tsiropoulos, Pantelis Gioumpakis & Irene Litina  

 April 2011 - Easter Sunday

F R A N C E

Entrée: Soupe Froide Concombre Menthe avec Pain à l'ail

Plat Principaux: Quiche Provencale

Déssèrt: Mousse au Chocolat

Chefs: Sonia Rivas, Sameer Safaya, Naseema and sis

March 2011 - Holi Opening Night! 

I N D I A 

Appetiser: Samosas filled with aloo, mutter & piaz (potato, peas & onions)

Main: Palak Paneer (spinach blended with Indian cottage cheese)

Dessert: Gajar ke Halwa (minced carrot halwa)

Chefs: Sameer Safaya, Rajat Anantharam, Ali Shah, Naseema Safiruddin, 

(special appearance - Mayumi Malotaux)