This is the 33rd edition of a formerly monthly event which started in Utrecht, The Netherlands (2011) and features rotating chefs, cuisines and cultures. We are in Budapest for just one month so we thought, why not do it here as well! =) 

For our first event ever in eastern Europe, we are working with Szatyorbolt who have been kind enough to offer their space. They are an organic food association, selling food products and organising workshops. All the produce comes from organic farms within a 70km radius of Budapest!

Kindly RSVP ASAP Come one come all - however space is limited to 20 seats, so RSVP below. 

Payment: we request you to RSVP below and pay in cash at the event or bank transfer online.

€12 or HUF 3500 buys you a 3-course meal of vegetarian (vegan and gluten free alternates upon request) and sustainable food sourced from local organic farmers, thus ensuring a delicious exchange of culture while having the lowest ecological footprint possible!

Reservation - (bank transfer only)

Tuesday, October 6th @ 19.00 

OnePlanet Kitchen 
feat. 3-courses of Sustainable
Hungarian Cuisine

€12 or HUF 3500/person

@ Szatyorbolt

           (Gyulai Pál utca 12, Budapest, Hungary)  

Disclaimer: As we buy fresh, based on the expected number of people, reservations will not be accepted or cancelled after friday (just before any event). If seats are still available thereafter, a message will be sent out, thank you for your understanding and hope to see you there! =)