P1anet Kitchen ™ Events

November 26th '12 - Food For Thought

S A F A Y A  C N S L T N G

Main Course: Bulgarian Moussaka

Déssèrt: Pear Terrine

Chefs: Sameer Safaya, Wing F Kwok, De Universiteit volunteers

November 17th '12 - Salud!

S P A I N

Appetiser: Green Chutney Zuchini Gazpacho

Main Course: Paneer Bhujia w/ Parantha

Déssèrt: Gajar ka Halva

Chefs: Sameer Safaya, Wing F Kwok,  Christian Jousset and Dominika Sedlackova   

October 28th '12 - OPK & GANZ!

I N D I A N - spiration

Appetiser: Green Chutney Zuchini Gazpacho

Main Course: Paneer Bhujia w/ Parantha

Déssèrt: Gajar-ka Halva

Chefs: Sameer Safaya, Wing F Kwok,  Christian Jousset & Dominika Sedlackova  

October 21st '12 - Santé en Francais

F R A N C E (part deux)

Entrée: Salade Provençale

Plat Principaux: Ratatouille

Déssèrt: Les Crèpes Classiques

Chefs: Christian Jousset, Sameer Safaya, Wing F Kwok, Xela Cunnaro, Tanvi 

 September 2012 - Ragin' Cajun

U S A (southern)

Appetiser:  Quesadillas with cool cucumber salsa 

Main course: Classic Veg Chili with corn bread

Dessert: "She's my Pumpkin Pie" 

Chefs: Abhishek Bannerjee, Xela Cunnaro Otero, Wing F Kwok & Sameer Safaya

August 2012 - "Sherefe"

T U R K E Y

Appetiser:  Mercimek Köftesi (red lentil kofte served on lettuce) 

Main course: Imam Bayildi (layered aubergine) served with Bulgur Pilavi (pilaf) and Cacik (mint yoghurt soup)

Dessert: Revani (traditional turkish cake) 

Chefs: Ece & Mrs. Aygün, Wing F Kwok, Sameer Safaya and Mohammed 

June 2012 - Summer Surprise

F U S I O N

Appetiser:  Dahi Puri (modified pastry served with sweet & sour yoghurt dip)

Main course: Paneer Bhujiya with Roti (Indian cottage cheese served with roti)

Dessert: Apple crumble 

Chefs: Rajat Anantharam, Wing F Kwok & Sameer Safaya

April 2012 - BiaŁo Czerwoni

P O L A N D

Appetiser:  "Zurek" - Sour rye flour soup with onions, mushroom and egg

Main course: Lots of Pierogi with 3 different fillings

Dessert: Mazurek (traditional cake)

Chefs: Natalia Kaleta, Asia Gąsiewska, Sameer Safaya, Anna Duden, Wojtek Przedzimirski, Elgin Hertel, Krzysiek and Kasia

 March 2012 - Selamat Datang

I N D O N E S I A

Appetiser:  Corn Fritter "Maiskoekje"

Main course: "Sajoer Lodeh" - Mixed vegetables in coconut sauce. "Atjar Ketimoen" - Sweet & sour cucumber salad. "Sambal Goreng Telor" - Eggs in a spicy sauce

Dessert: Apple Goreng (Fried)

Chefs: Wing F.Kwok, Anna Duden, Zulaiha,
Naseema Safiruddin, Leila

 February 2012 - Gong Shi Fa Tsai!

T A I W A N

Chefs: Julie Huang and Crew =) 

January 2012 - Kung Hei Fat Choy!

C H I N A

Appetiser:  Sweet corn soup

Main course: "Jiao ze" - Pan fried dumplings filled with spring onions & onions. Served with chili soya sauce

Dessert: Sweet red bean soup / Fruit Salad

Chefs: Sameer Safaya, Wing F. Kwok, Asia Gasiewska, Elgin Hertel, Mayumi Malotaux 

 November 2011 - Bursting Flavour

B U L G A R I A

Appetiser:  "Stuffed Peppers" - baked paprika filled with lightly fried and seasoned bulgur, onions and grated cheese

Main course: "Moussaka" - with carrots & aubergine 

Dessert: "Keks" - A traditional chocolate sponge cake

Chefs: Sameer Safaya, Julie Huang, Giovanni Simoni, Marta Dymek, Diane van Eldik.

Recipés inspired by: Elena Dacheva, Gergana Vankova

September 2011 - Pimienta

P E R U

Appetiser: "Papa a la Huancaina" - potato salad with a spiced cream dressing served on lettuce

Main course: "Lomo Saltado Vegetariano" -  Bratkartoffeln an rotkohl mit pilzragout" - Fried potatoes with red cabbage & mixed mushroom ragout

Dessert: "Suspiro" - Vanilla Meringue

Chefs: Jessica Yearwood, Valeria Rojas, Suzy Caballero 

August 2011 - Die Mannschaft ißt Röt

G E R M A N Y

Vorspeise: "Rote beete suppe" Red beet soup, served with salty buttered multigrain rye bread

Hauptgericht: "Bratkartoffeln an rotkohl mit pilzragout" - Fried potatoes with red cabbage & mixed mushroom ragout

Dessert: "Pflaumenkuchen" - Plum cake with vanilla cream

Chefs: Elgin Hertel, Anna Glücker, Till Loeper, (secret weapon visitor)

June 2011 - "Al Dente" 

I T A L Y

Antipasto: Bruschetta Tricolore, with olive oil, tomatoes, and mushrooms

Portata Principale: Vegetables gratin, "Frittata"

Dessert: Crostata

Chefs: Anna-lisa Branca, Danielle, Francesco Puglierin; and thanks to Dario for transport help

May 2011 - "Unorthodox"

Ορεκτικά: Fried potatoes & aubergine served with a greek omelette "Strapatsada"

κυρίως πιάτο: Stuffed baked tomatoes, peppers, & aubergine served with potatoes

επιδόρπιο: Halva

Chefs:  Vassilis Daioglou, Stavros Nikolakopoulos, Ioannis Tsiropoulos, Pantelis Gioumpakis & Irene Litina  

 April 2011 - Easter Sunday

F R A N C E

Entrée: Soupe Froide Concombre Menthe avec Pain à l'ail

Plat Principaux: Quiche Provencale

Déssèrt: Mousse au Chocolat

Chefs: Sonia Rivas, Sameer Safaya, Naseema & Faiza Safiruddin

March 2011 - Holi Opening Night! 

I N D I A 

Appetiser: Samosas filled with aloo, mutter & piaz (potato, peas & onions)

Main: Palak Paneer (spinach blended with Indian cottage cheese)

Dessert: Gajar ke Halwa (minced carrot halwa)

Chefs: Sameer Safaya, Rajat Anantharam, Ali Shah, Naseema Safiruddin, 

(special appearance - Mayumi Malotaux)